September Fruit and Vegetables

Fruits:
apple – lady williams, cumquat, grapefruit, lemon, mandarins -ellendale – murcot, oranges – blood – seville, papaya, pawpaw, pineapple – smooth leaf, tangelo.

Vegetables:
artichoke, asian greens – bok choy – choy sum – gai laan – wonga bok, asparagus – green – purple, avocados – fuerte – hass – sharwill, beans – broad – green, broccoli, cabbage, carrot, cauliflower garlic, ginger, leek, lettuce, mushrooms – morel, onions – salad – spring, peas, potato, pumpkin, silverbeet, spinach.

 

 

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